September 2022 On Demand
HIS/UKHSA Foundation course in infection prevention and control on demand

Registration for this course has now closed. 

Access to on demand content for registered delegated closed 30 November 2022.

HIS and UKHSA are currently working to redevelop and relaunch the Foundation Course in IPC course for Spring 2023 in a blended learning format, via our new e-Learning platform. 

To enable people to access this vital education in the meantime, we released an interim version of the current Foundation Course as on demand pre-recorded content only, available until 30 November 2022.  Content is largely comprise of the content developed and delivered for the previous 2021 and February 2022 HIS/UKHSA Foundation Courses in Infection Prevention and Control (excluding the Q&A sessions and workshops). The list of programme topics can be viewed here.

Disclaimer:  If you signed up for this course it is important to note that, as some presentations were recorded in April 2021, content will be out of date in respect of COVID.  Information on Monkeypox and HCID are not included due to the continuously changing situation.  You will also have noticed that some slides refer to PHE rather than UKHSA.

How the on demand course will differ from the traditional 5-day course

  • Previously recorded content of the course will be hosted online by HIS and accessible on demand at a reduced member registration fee of £250 per HIS member registrant and £325 per non-member from 1 September 2022 (in time for FRCPath Part 2 on 3 October 2022)
  • Content was accessible until 30 November 2022
  • All content will be pre-recorded and there will be no live Q&A or workshop elements
  • The course has been approved by the Royal College of Pathologists for 17 CPD credits

 

"Coming to the end of the 4th day of the Foundation Course in Infection Prevention and Control at PHE, Colindale. Really good overview of infection control from national leaders in the field. Sold out quickly, fully recommend for next year."
Dr. Chris Lynch, Microbiology SpR

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